Okay, it’s not exactly cold yet, but this recipe was good tonight and would also be good on a cold night. The only thing I did differently is I added a can of italian diced tomatoes to the onions and the green peppers. Also, I served it with some yummy Farm to Market Italian bread, but we didn’t butter it. We used the bread to sop up the juices. Mmmmmm…
My Step-Ancestors (I think I just made up that word) Would Have Been So Proud
Sunday, September 14, 2008
Leave a Reply