I got this from: http://www.mamawhatsfordinner.com/
Sausage-Cheese Muffins
Ingredients:
1 (1lb.) package ground pork sausage
3 cups all-purpose baking mix
1 1/2 cups (6oz.) shredded cheddar cheese
1 (10 3/4oz) can condensed cheese soup
3/4 cup water
Directions:
Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool.
Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture.
Stir together soup and 3/4 cup water, add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups.
Bake at 375 degrees for 20 to 25 minutes or until lightly browned.
Servings: 15 muffins
Time to Prepare: 15 minutes prep; 20-25 minutes cook
Original Source: Southern Living
This looks delicious! I copied it and gonna make it maybe tonight!
Great find!
This isn’t related to your recipe, but I LOVE the way your blog looks now! I’ve been looking at it through my RSS feed and hadn’t seen the format for a while. Thumbs up!