Monday-Roasted Whole Chicken, Green Beans, Roasted Potatoes
Tuesday-Migas with Bacon
Wednesday-Swiss Chard Lasagna, Italian Bread
Thursday-Baked Chicken, Leftover Roasted Potatoes, Green Beans
Friday-Salmon, Chopped Basil Salad, Breadsticks
Saturday-Penne with Pumpkin Cream Sauce, Asparagus
Menu Plan Wednesday (I’ve Been Busy)
Wednesday, October 22, 2008
Thanks for broadening my horizons! The migas that you had on Tuesday…is that something you make regularly? I just checked it out and it sounds delicious, wish there was a picture.
Mmm, the penne and pumpkin cream sauce sounds good. i think we’ll be trying that this coming week. thanks for sharing 🙂